Whether it’s breakfast, a light bite, casual dining, cocktails or a celebratory dinner, you’re in for a treat at The Kitchen. Located in the Hilton Doha The Pearl Hotel, its menu, curated by Michelin star chef Serge Gouloumes, is largely French and Italian, but you’ll find local cuisine too. From a morning croissant, burgers and oysters, to steak, pasta or madhruba, there’s something for every palette and every mood. There are lots of vegetarian and gluten-free options too.

https://www.hilton.com/en/hotels/dohprhi-hilton-doha-the-pearl-hotel-and-residences/dining